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Cantaloupe Agua Fresca

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Cantaloupe Agua Fresca Drink

Cantaloupe Agua Fresca Recipe


  • Author: Ana Coyle
  • Total Time: 12 minutes
  • Yield: 2 servings 1x

Description

When the sun is beating down and you need a refreshing drink to quench your thirst, look no further than this Cantaloupe Agua Fresca recipe. Not only is it delicious and hydrating, but it’s also a surefire way to impress your guests at your next party or get-together.
Cantaloupes are the star ingredient in this recipe, providing a subtle sweetness that pairs perfectly with the refreshing qualities of the drink. But did you know that cantaloupes are also packed with nutritional benefits?
Not only are they a great source of vitamins A and C, which are essential for maintaining healthy skin and a strong immune system, but cantaloupes are also rich in potassium. Potassium is an important mineral that helps regulate blood pressure, maintain proper muscle function, and support overall heart health.
So not only will you be treating your taste buds to a delicious and satisfying beverage, but you’ll also be nourishing your body with a drink that’s as good for you as it is refreshing. Give this Cantaloupe Agua Fresca recipe a try at your next gathering, and watch as it becomes a new favorite among your friends and family.

Ingredients

Units Scale
  • 1/2 Cantaloupe (medium, peeled, deseeded, and chopped)
  • 1 Lime (medium, juiced)
  • 1/4 cup Water
  • 1 tbsp Maple Syrup


Instructions

Combine all of the ingredients in a blender and blend until smooth. Pour into glasses and enjoy!

Notes

  • Substitute liquid monk fruit sweetener for the maple syrup if you desire a low-sugar or low-carb option.
  • Leftovers – Best enjoyed fresh. Refrigerate in an airtight container for up to two days.
  • Serving Size – One serving is equal to approximately 1 1/2 cups.
  • More Flavor – Add mint.
  • Serving Option – Serve with the ice if desired.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Non-Alcoholic Beverages
  • Method: Blender

Nutrition

  • Serving Size: 1.5 C
  • Calories: 78
  • Sugar: 17 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g

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