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Purple Sweet Potato Salad Recipe


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Purple Sweet Potato Salad Recipe

  • Author: Ana Coyle
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This potato salad is worthy of being a side dish on your holiday dinner table!

Purple potatoes pack a powerful punch! They are not only visually appealing but rich in antioxidants called anthocyanins. Give your old potato salad a new look with purple potatoes.


Units Scale

4 purple potatoes
1/31/2 cup avocado mayonnaise (Chosen Foods is a good brand)
1 Tbl apple cider vinegar
Sea salt
Black pepper
1 Tbll fresh dill
1 Tbl fresh flat-leaf parsley
1 can ripe green olives or black olives
Handful of diced carrots
Handful of diced celery
~1/4 cup red onion diced


Dice potatoes. Either coat in coconut oil and bake at 450 degrees for about 20 minutes (turning and watching so they don’t burn, OR boil for about 5-10 minutes paying attention to potato consistency (not letting them get too soft and crumbly). Remove from oven or water and let cool. Meanwhile, mix mayonnaise, ACV, salt and pepper together. Then, stir herbs, vegetables, and olives together. Lastly, add potatoes and stir lightly to cover potatoes. Chill for at least 1 hour before serving. Diced dill pickles can also be added to give the salad added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10-20 minutes
  • Category: Salads
  • Cuisine: American

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